Egg Noodle Casserole
With its layers of melted cheese and soft egg noodles, this dish is reminiscent of childhood favourites. The inclusion of hard boiled eggs contributes to i...
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Ingredients
- 3 cups dry broad egg noodles, cooked
- 2 cups sodium reduced pasta sauce
- 1 cup low fat sodium reduced cottage cheese (1%)
- 8 hard boiled eggs, peeled and sliced
- 1 cup grated part skim mozzarella cheese
- 2 tbsp grated Parmesan cheese
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