Sponge cake 3 1 | The Happy Chef

Ingredients

• # For poppy dough:
• 1 egg
• 50 g sugar
• 50 ml milk
• 50 g flour
• 150 g ground poppy seeds
• 1/2 tsp baking powder
• 120 g candied cherries optional
• # For white mixture:
• 2 egg whites
• 1 tbsp coconut
• # yellow mixture:
• egg 1
• 2 yolks
• 100 g flour
• 1 / 2 tsp baking powder
• 1 tbsp candied orange peels
• 1 vanilla