French Onion Beef and Stuffing, A Crock Pot Recipe | Just A Pinch Recipes
I got this recipe from my college roommate, a Home Ec major. This is really tasty and easy to make. It takes a while in the crockpot but, of course, that's the
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Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Spoon
- Grater
- Can opener
Ingredients
- 1 1/2-2 pound(s) boneless beef round steak or similar cut of beef
- 1 cup(s) fresh, sliced mushrooms or 1 large can of drained sliced mushrooms
- 2 medium onions, sliced
- 1 can(s) (10-11 ounces) condensed french onion soup
- 1 package(s) (6 ounces) stove top stuffing mix, herb flavor
- 1/2 cup(s) butter
- 1 cup(s) shredded gruyère, swiss, or mozzarella cheese
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