French Onion Beef Soup
Add tender, slow-cooked beef to classic French Onion Soup for a tasty twist on a timeless classic that can be made on the stove or in a slow cooker.
Keywords
- bread
- cheese
- recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grit.com.
Cooking tools:
- Slow cooker
- Pastry brush
- Oven
- Chef's knife
- Cutting board
- Fork
- Measuring cup
- Measuring spoon
- Mixing bowl
Ingredients
- 1 pound beef chuck steak or roast, cut into 1-inch pieces
- 8 cups beef broth
- 1 cup sliced carrots
- 3 large onions, thinly sliced
- 2 tablespoons chopped fresh parsley, or
- 1 teaspoon dried
- 1 tablespoon Worcestershire sauce
- Salt
- pepper
- 1 baguette or French bread loaf
- Olive oil, as needed
- Swiss cheese, as needed
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