Speedy Chicken Taco Soup OnePot TexMex Wonder - Kitchen20

Ingredients

• 1 tablespoon (15ml) olive oil
• 1 medium yellow onion, diced (approximately 1 cup / 150g)
• 1 green bell pepper, diced (approximately 1 cup / 150g)
• 2 cloves garlic, minced (approximately 2 teaspoons / 6g)
• 1 pound (450g) boneless, skinless chicken breasts, cut into ½-inch cubes
• 1 packet (1 ounce / 28g) taco seasoning
• 1 (15-ounce / 425g) can black beans, rinsed and drained
• 1 (15-ounce / 425g) can kidney beans, rinsed and drained
• 1 (15-ounce / 425g) can whole kernel corn, drained
• 1 (14.5-ounce / 411g) can diced tomatoes, undrained
• 4 cups (950ml) chicken broth
• 1/2 cup (120ml) water (or more for desired consistency)
• 1/4 cup (60ml) chopped fresh cilantro
• Shredded cheddar cheese (optional)
• Sour cream or Greek yogurt (optional)
• Crushed tortilla chips (optional)
• Avocado, diced (optional)
• Lime wedges (optional)