Baked Beans – Simrun Chopra
This is my grandmom's recipe. She had a flair for cuisines and would hire chefs during the British rule to teach her multiple cuisines. So many of our recipes are hers. Handed down generations. ...
Ingredients
- 200 gms Haricot / Navy beans (check notes)
- Salt to taste
- Sugar to taste
- 1/2 cup Tomato ketchup
- 200 gms Tomato puree (check notes)
- 2 onions finely chopped
- Green chillies to taste
- 1 tbsp oil
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