Easy Vegan Teriyaki Sauce (Gluten-Free)
My Gluten-Free Vegan Teriyaki Sauce is super easy, delicious, inexpensive, takes only 10 minutes to make and isn't full of chemicals and preservatives.
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Cooking tools:
- Saucepan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Stove
- Mason jar
- Glass container
- Refrigerator
Ingredients
- ¼ cup reduced sodium tamari (or soy sauce if not GF) (see note 1)
- 1 tablespoon agave or maple syrup
- 3 tablespoons coconut sugar (or sub brown sugar) (see note 2)
- ½ teaspoon ground ginger or more, to taste (or use fresh grated ginger)
- 1 cup water or pineapple juice (see note 3)
- ¼ cup water (for thickening)
- 2 tablespoons arrowroot powder or cornstarch
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