Golden Quinoa Crust Pizza with Cashew Cheese and Greens - ecoLife
Heated cashew cheese and fresh greens atop artichoke hearts on a crispy pizza—bake for 5-10 minutes and enjoy this delicious, nutritious meal!
Ingredients
- 1 cup uncooked ecoLife Golden Quinoa (soaked in water for 6-8 hours or overnight)
- 1/2 cup water
- 2 large eggs
- 1 teaspoon oil
- 1/2 teaspoon baking powder
- 1/2 teaspoon dried oregano
- 1 teaspoon sea salt
- For the cashew cheese
- 1 cup raw unsalted cashews
- 3 tablespoons lemon juice
- 1-2 tablespoon water
- Freshly ground black pepper
- 1/2 teaspoon salt
- 1.5 tablespoons olive oil
- pinch of hot chili flakes
- 2 cloves garlicminced
- 1 bunch kale (thinly sliced)
- 1/2 Can of artichoke hearts (drained and roughly chopped)
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