Artichoke Relish on Toasted Pita | DaVita
Artichoke relish atop toasted pita at DaVita – a tasty treat with a kidney-friendly twist!
Ingredients
- 14 ounces canned artichoke hearts
- 2 ounces canned diced pimento
- 2 green onions
- 1 garlic clove
- 3 tablespoons grated Parmesan cheese
- 2 tablespoons lemon juice
- 1 tablespoon olive oil
- 1/2 teaspoon pepper
- 4 pita bread rounds, 7” size
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