Artichoke Appetizer Recipe - QueRicaVida.com
This artichoke appetizer is simple and ideal during the spring months when artichokes are in season. In my house, we are addicted to hummus. We put hummus on everything: toast,
Ingredients
- 4 tablespoons olive oil, divided
- 1/2 onion, chopped
- 2 garlic cloves, chopped
- 7 oz silken tofu (organic if possible)
- Salt and pepper, to taste
- 1/4 cup grated Parmesan cheese
- 2 cans Progresso™ artichoke hearts, rinsed
- 2 teaspoons ají amarillo paste (optional)
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