Danube Wave With Mint Recipe
Enjoy a delicious Danube Wave Cake with mint and raspberries. Easy to make, perfect for summer. Servings: 16 | Cook Time: 30-35 mins | Difficulty: Easy.
Keywords
- Summer
- Cake
Ingredients
- 200 g Dark mint chocolate
- 4 Stem(s) Mint
- 125 g soft butter or margarine
- 200 g Sugar
- 2 Eggs (size M)
- 200 g Flour
- 10 g Baking Powder
- 7 TABLESPOONS Milk
- 225 g Raspberries
- 2 sheets Gelatine
- 1 package Vanillin sugar
- 250 g Mascarpone
- 250 g Low-fat curd
- 250 g Whipped cream
- 7-10 Tbsp Fat and flour
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