Danube Wave With Mint Recipe

Danube Wave With Mint Recipe

www.citchn.com

Enjoy a delicious Danube Wave Cake with mint and raspberries. Easy to make, perfect for summer. Servings: 16 | Cook Time: 30-35 mins | Difficulty: Easy.

Keywords

  • Summer
  • Cake
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Ingredients

  • 200 g Dark mint chocolate
  • 4 Stem(s) Mint
  • 125 g soft butter or margarine
  • 200 g Sugar
  • 2 Eggs (size M)
  • 200 g Flour
  • 10 g Baking Powder
  • 7 TABLESPOONS Milk
  • 225 g Raspberries
  • 2 sheets Gelatine
  • 1 package Vanillin sugar
  • 250 g Mascarpone
  • 250 g Low-fat curd
  • 250 g Whipped cream
  • 7-10 Tbsp Fat and flour

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