Grilled Okra with Lemon and Heirloom Tomato Sauce – Garden & Gun
A South Florida chef finds inspiration at his own farm
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gardenandgun.com.
Ingredients
- 1 lb. okra
- 1 pint fresh heirloom tomatoes, roughly chopped
- 2 cloves garlic, sliced
- 1 pinch saffron
- ½ shallot, diced
- 2 tbsp. olive oil
- Pinch regular Kosher salt
- Pinch black pepper
- 1 lemon, zested and juiced
- Dash fleur de sel
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