Tuscan Bean Soup - Kidney Kitchen

Tuscan Bean Soup - Kidney Kitchen

kitchen.kidneyfund.org

Tuscan Bean Soup This is our kidney friendly version of a Tuscan classic. We’ve reduced the quantity of beans, but you will still enjoy a complete protein by

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Ingredients

  • 2 cloves of garlic
  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 1 small zucchini, diced
  • 1 bunch (7 ounces) broccoli rabe
  • 1 (14-ounce) can cannellini (white) beans, drained and rinsed
  • 1 (14-ounce) can whole tomatoes
  • 4 cups low-sodium chicken broth
  • 3 sprigs thyme
  • Black pepper, freshly grounded, to taste
  • ½ loaf (about 6 oz) Italian Bread
  • A pinch of sea salt (Optional)

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