THIN CUT FRIES WITH STEAK AND TRUFFLE BUTTER - NOMU

Ingredients

• 6 large floury potatoes
• Vegetable oil, for frying
• Pinch NOMU Smoked Chiptole Cook’s Salt
• ¼ cup Parmesan, finely grated
• 4 x 200g beef fillets (or rump or sirloin)
• 2 tbsp NOMU Extra Virgin Olive Oil
• ½ tsp NOMU Beef Rub, NOMU Roast Rub or NOMU Steak & BBQ Grinder
• NOMU Sea Salt and Black Pepper
• 2 tbsp butter
• TRUFFLE BUTTER: 125g butter, softened
• 1/2 tsp truffle oil
• 1 tbsp flat-leaf parsley, finely chopped
• 1 tsp garlic, crushed
• 1 tsp Dijon mustard
• A pinch NOMU Spanish RUB
• NOMU Sea Salt