Truffled gnocchi with mushroom ragu - NOMU

Ingredients

• 500g potatoes, with skins
• 1 egg yolk
• 1 tsp truffle oil
• NOMU Sea Salt and Black Pepper, to taste
• 1⁄2-3⁄4 cup flour
• 1 tbsp salted butter
• 500g mixed mushrooms, roughly chopped
• 2 cloves garlic, thinly sliced
• 1 tsp NOMU Spanish Rub
• 10ml NOMU Vegetable STOCK, dissolved in 300ml hot water
• 100ml red wine
• 5 sprigs fresh thyme
• juice of 1⁄2 a lemon
• 2 tbsp cream
• Fresh Parmesan to serve