Soft carrot cake recipe | CALOORY

Ingredients

• 4 eggs
• 1 1/4 cups of rapeseed oil
• 1/2 tsp vanilla extract
• 2 cups cane sugar
• 2 tsp maple syrup
• 2 cups semi-coarse wheat flour
• 2 tsp baking soda
• 2 teaspoons of baking powder
• 2 tsp ground cinnamon
• 3 cups carrots (approx. 8-10 pieces, coarsely grated)
• 1 cup walnuts, chopped
• 500g of cream cheese (philadelphia, spread butter)
• 1 tsp maple syrup
• lemon juice from 1 lemon