Gin & Tonic Sorbet –
We all love a refreshing gin and tonic on a summers evening. But let’s go one step further, how about a gin and tonic sorbet for dessert or as a between courses palate cleanser?
Ingredients
- 2 x 250ml cans of Pre-Mixed Gin and Tonic
- Step 1 Pour pre-mixed Gin and Tonic into tub. Place storage lid on tub and freeze for 24 hours.
- Step 2 Remove tub from freezer and remove lid from tub. Please use the Quick Start Guide for bowl assembly and unit interaction information.
- Step 3 Select SORBET.
- Step 4 Once processing is complete, remove Sorbet from tub and serve immediately.
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