Gin and Tonic Sorbet | Culinary Vacations | The International Kitchen
www.theinternationalkitchen.com
Cool down this summer with a gin and tonic sorbet from the kitchen of one of our favorite cooking vacations in France, in the heart of the Loire Valley.
Ingredients
- 400 ml cold water
- 300 grams caster sugar
- 300 ml tonic water
- Gin to taste (around 50 ml)
- Juice from 2 lemons or limes
- 1 tbsp glucose (optional)
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