Gin & Tonic Sorbet –

Name: Gin & Tonic Sorbet –
Ingredients: 2 x 250ml cans of Pre-Mixed Gin and Tonic; Step 1 Pour pre-mixed Gin and Tonic into tub. Place storage lid on tub and freeze for 24 hours.; Step 2 Remove tub from freezer and remove lid from tub. Please use the Quick Start Guide for bowl assembly and unit interaction information.; Step 3 Select SORBET.; Step 4 Once processing is complete, remove Sorbet from tub and serve immediately.

ninjatestkitchen.eu

We all love a refreshing gin and tonic on a summers evening. But let’s go one step further, how about a gin and tonic sorbet for dessert or as a between courses palate cleanser?

View full recipe on ninjatestkitchen.eu

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ninjatestkitchen.eu.

Share this recipe:

Ingredients

2 x 250ml cans of Pre-Mixed Gin and Tonic
Step 1 Pour pre-mixed Gin and Tonic into tub. Place storage lid on tub and freeze for 24 hours.
Step 2 Remove tub from freezer and remove lid from tub. Please use the Quick Start Guide for bowl assembly and unit interaction information.
Step 3 Select SORBET.
Step 4 Once processing is complete, remove Sorbet from tub and serve immediately.