Gin and tonic sorbet: refreshing cocktail ice cream
Refreshing, tangy and surprisingly easy to make yourself: gin and tonic sorbet. The perfect dessert for all gin lovers, whether in summer or winter!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eis-macher.de.
Ingredients
- 655 g Tonic Water
- 26 g Limettensaft
- 66 g Gin
- 130 g Zucker (*)
- 64 g Dextrose (*)
- 43 g Trockenglukose (*)
- 13 g Inulin (*)
- 0,5 g Johannisbrotkernmehl (*)
- 0,5 g Guarkernmehl (*)
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