Japanese-Style BBQ Ribs with Smashed Potatoes | Prairie Fresh

Japanese-Style BBQ Ribs with Smashed Potatoes | Prairie Fresh

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Learn how to make Japanese-Style BBQ Ribs with Smashed Potatoes with this easy, step-by-step recipe.

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Ingredients

  • Prairie Fresh USA Prime® pork loin backribs
  • Japanese BBQ sauce of choice
  • Salt
  • Pepper
  • Garlic powder
  • 8 tablespoons butter
  • Brown sugar
  • Honey
  • ½ cup apple cider vinegar
  • ½ cup water
  • 1 pound bag of petite gold potatoes
  • Avocado oil spray

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