Cheesy Fiesta Meatloaf - Grand View Farm
Jalapeño bacon ranch meatloaf topped with cheese sauce—affordable, flavorful, and perfect for a hearty meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at grandviewfarming.com.
Ingredients
- 1 pound Ground Pork
- 1 pound Salt & Pepper Ground Sausage
- 8-10 oz. Bacon Ends; diced
- 2 oz. cheddar; shredded
- 1 cup breadcrumbs
- approx. ¼ cup Whole Milk (see notes)
- 1 tsp. Worcestershire sauce
- 1 Egg
- 1 Tbsp. Honey
- 3-4 large Jalapeños; seeds and piths removed, finely diced
- 1 Candy Onion; finely chopped
- 1 tsp. garlic powder
- ½ tsp. onion powder
- 2 tsp. dried parsley
- ½ tsp. dried dill
- ½ tsp. dried tarragon
- 1 tsp. finely ground black pepper
- ¼ tsp. fine salt
- 1 Tbsp. reserved bacon grease
- 1 ½ Tbsp. flour
- 1/8 tsp. ground white pepper
- 1/8 tsp. onion powder
- 1/8 tsp. garlic powder
- ¼ tsp. smoked paprika
- ½ tsp. Dijon mustard
- 2 oz. canned diced green chiles
- 1 cup Whole Milk
- 2 1/2 - 3 ounces cheddar; shredded
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