Ingredients
- 3 Large Egg Yolks
- 2 Carrots peeled, sliced
- 1 medium Green Bell Peppers small dice-
- ½ Yellow Onion small dice
- 4 Garlic Cloves minced
- 1 Serrano Chile minced, or substitute for jalapeno-
- 1 lb. skinless Chicken Breast
- 8 cups Chicken Stock
- 2 Lemons juiced
- 1 cup Kale chopped, optional-
- 2 tsp Mexican Oregano
- Kosher Salt to taste
- Garnish
- Lemon Slices -seeds removed-
- Cilantro
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