Roasted Beetroot and Sour Cream Soup
Recipe - Roasted Beetroot and Sour Cream Soup
Keywords
- Recipe - Roasted Beetroot and Sour Cream Soup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dairy.com.au.
Cooking tools:
- Immersion blender
- Oven
- Baking sheet
- Pot
- Stove
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Measuring spoon
- Wooden spoon
- Serving bowl
Ingredients
- 500g raw beetroot, cut into 2-3cm pieces
- 25ml extra virgin olive oil
- 1½ teaspoons smoked paprika
- 30g unsalted butter
- 1 leek, sliced
- 1 clove garlic, minced
- 1 carrot, grated
- 1 apple, grated
- 1 litre vegetable stock
- 3 bay leaves
- 2 teaspoons sugar
- ½ teaspoon salt
- ¼ teaspoon pepper
- 300g sour cream
- Dill sprigs, to garnish
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