Appenzeller® Quiche
Baked golden brown and served hot, this cheese tart is the perfect accompaniment to a fresh green or mixed salad.
Ingredients
- 250 g / 9 oz Appenzeller® Gold Label, grated
- 3 tablespoons onion, finely chopped
- 300 g / 11 oz cake batter
- 4 tablespoons / 2 oz flour
- 2 eggs
- 2.5 dl / 8 floz milk
- 1.5 dl / 5 floz cream
- Salt and pepper
- Butter for the tart pan
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