Appenzeller® Quiche

Appenzeller® Quiche

www.appenzeller.ch

Baked golden brown and served hot, this cheese tart is the perfect accompaniment to a fresh green or mixed salad.

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Ingredients

  • 250 g / 9 oz Appenzeller® Gold Label, grated
  • 3 tablespoons onion, finely chopped
  • 300 g / 11 oz cake batter
  • 4 tablespoons / 2 oz flour
  • 2 eggs
  • 2.5 dl / 8 floz milk
  • 1.5 dl / 5 floz cream
  • Salt and pepper
  • Butter for the tart pan

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