Frosted Double Chocolate Cookies made vegan with The neat Egg - Plant Based Pantry

Ingredients

• 1 neat egg prepared according to the instructions on the packaging.
• 1 1/2 cups all-purpose flour
• 2 cups vegan dark chocolate, chopped
• 3/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup margarine, softened
• 1/2 cup packed brown sugar
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 tablespoons margarine
• 1 1/4 cups sifted powdered sugar
• ¼ cup tablespoons plant-based milk of your choice