Galbani Mozzarella Arancini (Stuffed Rice Balls) - Appetisers, Croquettes | Galbani
Discover the recipe Galbani Mozzarella Arancini (Stuffed Rice Balls) on Galbani, the site specializing in Italian recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.galbani.co.uk.
Ingredients
- 200g of Galbani Mozzarella Cucina 400g
- 80g of grated Galbani Parmigiano Reggiano D.O.P 200g
- 100g of veal mince meat
- 50slices of cured ham
- 40g of fresh mushrooms
- 50g of peas
- 1 medium onion
- 200g of tomato sauce
- 1sachets of saffron
- 1500ml of vegetable broth
- 400g of rice
- 50g of butter
- 2 eggs
- white flour
- breadcrumbs
- l. cooking oil
- 4tablespoon(s) of extra virgin olive oil
- salt
- pepper
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