Stuffed and Fried Galbani® Mozzarella Ball - Lactalis Professional | Foodservice
- 1 Pat the mozzarella dry with kitchen towel. - 2 Slice a whole Galbani® mozzarella ball in half and drain over a sieve.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lactalispro.co.uk.
Ingredients
- 1 Galbani® mozzarella ball, drained
- Grapeseed, peanut or sunflower oil, for frying
- 6 Basil leaves
- 3 Anchovies
- Plain flour
- 2 Eggs, lightly beaten
- Homemade fine dried breadcrumbs
- 800g Tinned plum tomatoes
- 1 Red onion finely chopped
- 5 tsps Extra virgin olive oil
- ½ tsp Salt
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