Galbani Panzanella Salad - Galbani

Ingredients

• 1 227g Galbani® Mozzarella Fresca Ball torn by hand rustically (drained)
• 1 loaf of rustic sourdough bread (only using half the loaf), cut into 1 inch cubes and toasted
• 50ml of good quality olive oil
• 25ml of good quality aged balsamic vinegar
• a handful each of freshly and finely chopped basil, mint and Italian parsley
• 2 handfuls of baby arugula
• a handful of roughly chopped marcona almonds
• 4 thin slices Italian speck (use prosciutto as alternative) cut into 1/2 pieces
• salt and pepper to taste