Creamy Lemon Butternut Squash Pasta | Recipe Cart
We've made Fall soups and Fall salads here on the blog, but we're about to kick things up to new heights. Introducing my Creamy Lemon Butternut Squash Pasta, ak
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Pot
- Stove
- Immersion blender
- Blender
- Measuring cup
- Colander
- Plate
- Tongs
- Spoon
- Grater
- Wooden spoon
- Serving platter
Ingredients
- 1 Medium Butternut Squash (peeled and chopped into 2-inch cubes)
- 1 Large Onion (roughly chopped)
- 1 Large Shallot (roughly chopped)
- 4 Garlic Cloves
- 3 Tablespoons Olive Oil
- 1 Teaspoon Sea Salt
- 1/2 Teaspoon Ground Black Pepper
- 1 3/4 Cups Chicken or Veggie Broth
- 1/2 Cup Milk or Non-Dairy Milk
- 1 Lemon (juiced)
- 1 Pound Spaghetti
- 1/2 Cup Finely Grated Parmesan Cheese
- Chopped Parsley (for garnishing)
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