Veal Wellington with Cherry Sauce

Ingredients

• 800g Australian veal mince
• 2 brown onions, finely grated
• 4 garlic cloves, finely minced
• 1 tbsp milk
• 1½ cups fresh breadcrumbs
• 2 eggs, lightly beaten
• 2 tbsp fresh rosemary, finely chopped
• 1 cup pecans, finely chopped
• 1 tsp sea salt
• 1 tsp cracked pepper
• 500g mushrooms
• 2 shallots, roughly chopped
• 2 garlic cloves, finely minced
• 1 tsp thyme leaves, finely chopped
• 1 tbsp butter
• 1 tbsp olive oil
• Salt
• pepper
• 12 slices prosciutto
• 750g Puff Pastry Sheets
• 1 egg, lightly beaten
• 1 cup frozen cherries
• 150g cranberry sauce