Vegetarian Wellington | Vegeterian Quorn Recipes

Ingredients

• 350g Quorn Mince
• 1 tbsp Vegetable Oil
• 1 large onion, finely diced
• 2 cloves of garlic, finely chopped
• 200g mushrooms, cleaned and diced
• 200ml vegetable stock
• 3g porcini mushrooms, finely chopped and added to the vegetable stock to
• rehydrate
• 200ml white wine
• 100ml single cream
• ¼ tsp chilli flakes
• Salt and black pepper to taste
• 100g fresh breadcrumbs
• 1 egg, beaten
• 1 tbsp fresh parsley, finely chopped
• 1x500g block ready to roll puff pastry
• 1 egg, beaten to glaze the pastry