Chipotle Hummus - Delicious Living
Serve this fiery dip with pita triangles and fresh vegetables, or use as a sandwich spread.
Ingredients
- 3 cloves garlic, peeled
- 1 15-ounce can garbanzo beans, drained (reserve liquid)
- 2 whole chipotle chilies (plus 1 tablespoon adobo sauce)
- 1 1/2 tablespoons tahini
- Juice of 1/2 lime
- 1 small handful coarsely chopped cilantro
- 1 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/4 teaspoon ground cayenne pepper (optional)
- Salt and freshly ground pepper (to taste)
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