Spanakopita II - Master recipes

Name: Spanakopita II - Master recipes
Ingredients: Vegetable oil - ½ cup; Onions, chopped - 2 large; Frozen chopped spinach - thawed, drained and squeezed dry - 2 (10 ounce) packages; Chopped fresh dill - 2 tablespoons; All-purpose flour - 2 tablespoons; Feta cheese, crumbled - 2 (4 ounce) packages; Eggs, lightly beaten - 4; Salt and pepper to taste - 4; Phyllo dough - 1 ½ (16 ounce) packages; Butter, melted - ¾ pound

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Preheat oven to 350 degrees F (175 degrees C). Heat vegetable oil in a large saucepan over medium heat. Slowly cook and stir onions until softened. Mix in spinach, dill and flour. Cook approximately...

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Ingredients

Vegetable oil - ½ cup
Onions, chopped - 2 large
Frozen chopped spinach - thawed, drained and squeezed dry - 2 (10 ounce) packages
Chopped fresh dill - 2 tablespoons
All-purpose flour - 2 tablespoons
Feta cheese, crumbled - 2 (4 ounce) packages
Eggs, lightly beaten - 4
Salt and pepper to taste - 4
Phyllo dough - 1 ½ (16 ounce) packages
Butter, melted - ¾ pound