Beef Stroganoff | Utahs Own

Ingredients

• 2 cups chicken stock
• 2 tbsp mild paprika
• 1.5 - 2 lbs. beef (hanger or flank)
• 3 tbsp canola or vegetable oil
• 12 oz button mushrooms (quartered)
• 8 oz pearled onions (peeled)
• 3 tbsp unsalted butter (divided)
• 1 medium shallot (thinly sliced)
• 4 sprigs fresh thyme (minced)
• 1 tsp soy sauce
• 2 tsp worcestershire sauce
• 2 tsp dijon mustard
• 1 cup dry white wine* (or sub with chicken stock)
• 1 cup sour cream
• 1 lb dried egg noodles
• 1/4 cup fresh parsley (minced )