Decadent Caramelized Pecan French Toast Bake

Name: Decadent Caramelized Pecan French Toast Bake
Total time: 90 min
Ingredients: 1 loaf of challah or brioche bread, about 14 ounces (400g), cut into 1-inch cubes; 6 large eggs; 2 cups whole milk (480ml); ½ cup heavy cream (120ml); ½ cup granulated sugar (100g); 1 teaspoon vanilla extract; 1 teaspoon ground cinnamon; Pinch of salt; 1 cup pecan halves (120g); ¼ cup unsalted butter (60g); ½ cup brown sugar (100g); 2 tablespoons maple syrup; ½ teaspoon vanilla extract

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Discover the best decadent caramelized pecan french toast bake! This easy breakfast casserole is perfect for Christmas mornings and family brunches.

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Ingredients

1 loaf of challah or brioche bread, about 14 ounces (400g), cut into 1-inch cubes
6 large eggs
2 cups whole milk (480ml)
½ cup heavy cream (120ml)
½ cup granulated sugar (100g)
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
Pinch of salt
1 cup pecan halves (120g)
¼ cup unsalted butter (60g)
½ cup brown sugar (100g)
2 tablespoons maple syrup
½ teaspoon vanilla extract