Overnight Caramel-Pecan Stuffed French Toast Recipe - Tablespoon.com

Ingredients

• 1 loaf challah bread, sliced into 6 (1-inch thick) slices
• 4 tablespoons brown sugar
• 4 tablespoons butter, melted
• 9 tablespoons dulce de leche or other thick caramel sauce
• 1 cup toasted chopped pecans, divided
• 1 cup milk
• 6 whole eggs
• 1 tablespoon vanilla extract
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1 cup water
• 1 cup brown sugar
• 2 whole cinnamon sticks