Nugget Markets Portuguese Bean Soup Recipe

Ingredients

• 1 ham hock
• 2 quarts water
• 1 pound linguica (Portuguese sausage)
• 1 yellow onion, diced
• 3 Russet potatoes, cut into 12 wedges each
• 1 head cabbage, quartered
• 2 carrots, diced
• 2 cans (15 ounces each) stewed tomatoes
• 1 can (15 ounces) tomato sauce
• 1 can (15 ounces) kidney beans
• 2 tablespoons kosher or sea salt