Crostini Rossi

Ingredients

• 2 large ripe tomatoes, peeled, cored, seeded and chopped
• 1 slice country-style bread
• 3 tablespoons red wine vinegar, or more to taste
• 3 tablespoons extra virgin olive oil
• 1 tablespoon capers
• 1 clove garlic, chopped
• 3 tablespoons chopped fresh flat-leaf parsley, plus a few sprigs for garnish
• 2 teaspoons chopped fresh thyme, plus a few sprigs for a garnish
• pinch of crushed red pepper flakes
• Coarse salt and freshly ground black pepper
• 6 large 1/4-inch-thick slices country-style bread