Seafood stew with peas Recipe - Los Angeles Times
One of the sorriest of all the silly slams against Southern California is the one that says we don't have seasons. That is a lie. If you want proof, go to the farmers market.Particularly during the...
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Ingredients
- 6 ounces pancetta, thickly sliced
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 3/4 cup white wine
- Pinch saffron
- 1 pound shelled peas
- 1 1/2 pounds Manila clams
- 1 pound squid, tubes sliced in rings and tentacles cut in half
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