Spring vegetable tagliatelle with lemon & chive sauce recipe | Good Food
Put some spring into your pasta, with this fresh yet simple supper idea. It's on the table in under half an hour and is low-fat too, from BBC Good Food magazine.
Ingredients
- 450g mixed spring vegetables such as green beans, asparagus broad beans and peas
- 400g tagliatelle
- 1 lemon
- 1 tbsp Dijon mustard
- 1 tbsp olive oil
- 3 tbsp snipped chives
- grated parmesan (or vegetarian alternative), to serve
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