EGGcellent Salad with Truffled Spinach on Toasted Brioche

Ingredients

• 16 large eggs
• 2 medium shallots, 1 minced,1 thinly sliced
• 2 tbsp Olive Oil Divine Champagne Aged White Balsamic Vinegar
• 2/3 cup mayonnaise
• 3 tbsp whole-grain mustard
• 1 large celery rib, finely chopped
• 3 tsp Olive Oil Divine White Truffle Infused Extra Virgin Olive Oil
• 2 tbsp minced chives
• 1 tsp fresh lemon juice
• Salt and pepper
• 2 Ten-ounce bags of washed curly spinach, tough stems discarded
• 20 slices of brioche cut from a rectangular loaf, lightly toasted