Spaghetti and Meatballs Recipe
Tender meatballs cooked in a creamy tomato sauce, served with spaghetti! Toss everything together and sprinkle with grated Parmesan cheese!
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Cooking tools:
- Grater
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Stove
- Measuring spoon
- Measuring cup
- Wooden spoon
Ingredients
- 600 grams (1 1/3 pounds) ground beef
- 1 teaspoon nutmeg
- 1 teaspoon pepper
- 3 medium ripe tomatoes
- 1 egg yolk
- 1 medium onion
- 100 ml (1/2 cup) olive oil
- 1 teaspoon garlic powder (or 4 cloves of garlic)
- 1 tablespoon breadcrumbs
- 200 grams (7 ounces) spaghetti
- 1 tablespoon butter to cook the pasta
- 2 teaspoons salt
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