MAPLE GLAZED CARROTS WITH PISTACHIOS AND GOAT CHEESE - Coombs Family Farms
Ingredients
- 2 bunches baby rainbow carrots
- 2 tablespoons olive oil
- 1 tablespoon Coombs Maple Syrup
- 1 tablespoon orange juice
- 2 teaspoons whole grain mustard
- 2 cloves of garlic, grated
- ½ cup chopped pistachios
- 2 oz. crumbled goat cheese
- Kosher salt and pepper
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