EASY DECADENT CHOCOLATE CUPCAKES - What Sarah Bakes
Easy Decadent Chocolate Cupcakes with rich chocolate flavor and creamy buttercream frosting. Perfectly moist and fudgy, yields 12 cupcakes.
Ingredients
- 125g (1 cup) all-purpose flour
- 200g (1 cup) sugar
- 60g (1/2 cup) cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon espresso powder (instant coffee)
- 1/2 cup milk mixed with 1 tablespoon vinegar (or 1/2 cup buttermilk)
- 60mls (1/4 cup) vegetable oil
- 1 egg
- 1 tsp vanilla extract
- 1/2 cup boiling water
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