Egg Donuts - General Mills Foodservice
Donut ask how many of these we just had.
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Cooking tools:
- Stand mixer
- Deep fryer
- Proofing cabinet
- Donut cutter
- Rolling pin
- Kitchen scale
- Cooling rack
- Mixing bowl
- Baking sheet
- Pastry brush
- Plastic wrap
Ingredients
- 1 kg Pillsbury™ Donut Mix
- 300-350 g Water
- Fresh Yeast 50 g / Dry yeast 16 g / Compressed Yeast 28 g
- 100 g Refined oil/butter
- 300 g Oil for frying
- 175 g Eggs
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