Coconut Creme Brulee | Low Sugar Recipe
The crackling caramel crust of creme brulee with cool custard below has no parallel. This version is made with low calorie sweetener.
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Ingredients
- ⅓ cup Splenda® Granulated Sweetener
- ¼ cup cornstarch
- ⅓ cup lite coconut milk
- 2 cups 1% lowfat milk
- 3 large eggs, beaten
- Pinch of salt
- 1 tablespoon coconut extract
- 2 tablespoons brown sugar
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