Low-Fat Creme Brulee
Our low-fat version boasts a silky-smooth, vanilla-infused custard and crunchy burnt sugar topping-but with less than half the calories and 70 percent less fat than traditional recipes.
Keywords
- Desserts or Baked Goods
- Light
- Puddings
- Custards
- Gelatins
- & Souffles
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Cooking tools:
- Kitchen torch
- Fine-mesh sieve
- Ramekin
- Roasting pan
- Cooling rack
- Saucepan
- Pot
- Oven
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Kitchen towel
- Paper towel
- Refrigerator
Ingredients
- 2 cups half-and-half
- 1 1/2 cups whole milk
- 1/3 cup (2⅓ ounces/66 grams) plus 8 teaspoons sugar
- 1 vanilla bean, split lengthwise and seeds removed
- 1/4 teaspoon salt
- 5 large egg yolks
- 3 tablespoons cornstarch
- 2 ounces (57 grams) white chocolate, chopped
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