Whole Wheat Pasta with Broccoli Rabe Pesto and Italian Turkey Sausage - Better Magazine
On a recent trip to Manhattan, my husband and I wandered into Mario Batali’s famed Eataly, in search of lunch.
Ingredients
- 1 bunch broccoli rabe, cleaned, and the bottom 1” of stems trimmed
- 4 garlic cloves
- ¼ cup toasted pine nuts (or substitute sliced, toasted almonds)
- ¼ cup each freshly grated Parmesan and Pecorino cheeses
- 1/3 cup extra-virgin olive oil
- 1-pound whole-wheat pasta (campanelle, orecchiette, or conchiglie work well, look for Bionaturae brand)
- 2 uncooked, fresh Italian turkey sausages
- 2 uncooked, fresh hot Italian turkey sausages
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