Whole Wheat Pasta with Broccoli Rabe Pesto and Italian Turkey Sausage - Better Magazine

Whole Wheat Pasta with Broccoli Rabe Pesto and Italian Turkey Sausage - Better Magazine

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On a recent trip to Manhattan, my husband and I wandered into Mario Batali’s famed Eataly, in search of lunch.

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Ingredients

  • 1 bunch broccoli rabe, cleaned, and the bottom 1” of stems trimmed
  • 4 garlic cloves
  • ¼ cup toasted pine nuts (or substitute sliced, toasted almonds)
  • ¼ cup each freshly grated Parmesan and Pecorino cheeses
  • 1/3 cup extra-virgin olive oil
  • 1-pound whole-wheat pasta (campanelle, orecchiette, or conchiglie work well, look for Bionaturae brand)
  • 2 uncooked, fresh Italian turkey sausages
  • 2 uncooked, fresh hot Italian turkey sausages

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