Inn at Ellis River's Parmesan Chive Roasted Potatoes Jackson NH Lodging Inn at Ellis River RecipesInn at Ellis River
On some occasions, potatoes may accompany the savory breakfast entrée we serve at the Inn. These potatoes were created for the 2014 Inn to Inn Herb Tour.
Ingredients
- 1 ½ pounds baby Yukon gold potatoes
- 1 ½ pounds baby red-skinned potatoes
- 2 teaspoons salt
- 1 cup panko breadcrumbs
- 1/3 cup roasted garlic olive oil*
- 2 teaspoons finely grated lemon zest
- Sea salt
- Freshly ground pepper
- ½ cup chopped fresh chives
- ½ cup finely grated Parmesan cheese
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